Remember to chop up 1 tablespoon of garlic before sauteing your vegetables. If you forget a step, you can always cut the heat and go fix what you forgot. When you cut all the vegetables, cut them into small cubes to help them cook faster and make the sauce a creamier consistency. Remember also to cut the belle peppers! (Photo by Cate Chlystek)
Remember to chop up 1 tablespoon of garlic before sauteing your vegetables. If you forget a step, you can always cut the heat and go fix what you forgot. When you cut all the vegetables, cut them into small cubes to help them cook faster and make the sauce a creamier consistency. Remember also to cut the belle peppers!

Photo by Cate Chlystek

A Saucy Recipe: Try La Brigade’s Holy Trinity Sauce

Cate Chlystek, Reporter

February 14, 2020

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Gallery • 10 Photos
Photo by Cate Chlystek
Before you boil a tomato, you need to gently cut a shallow "X" on the top. This helps the process of making the tomato concassee for the sauce. The recipe recommends a roma tomato for the best results.

La Brigade is York’s most advanced cooking class. They cook themed recipes at varying skill levels for their customers at luncheons. To test out what it is they do, I made the Holy Trinity Sauce from their Cajun luncheon. Click here to test out the recipe for yourself!

 

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