Meet the chefs of York

Matt Carbone, Graphics Editor | York hi|October 27, 2015

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Photo by: Matt Carbone

York’s culinary students are an interesting bunch of people that have a lot to say about their passion in the culinary arts. Some students really like the aspect of learning new ways to cook food and trying new things as they gather knowledge in the art of cooking.

York hi asked York’s aspiring chefs what it meant to be a chef and here are the responses:

 

 

Photo by Matt Carbone
“It gives me the opportunity to express myself with the thing I love the most which is food,” said junior Kenna Bayes.

 

Photo by Matt Carbone
“Cooking food to please people and seeing them when they eat it,” said senior Tom Goettsche.

 

Photo by Matt Carbone
“Freedom of trying new food and experimenting with new flavors and ideas, plus you get to eat all the time,” said junior Mikayla Castora. Photos by: Matt Carbone